BAL DU MOULIN ROUGE

MENU BELLE EPOQUE

 

Reserve this tour

 

Mise en Bouche
**
Starters:
Duck Foie Gras with Sea Salt, Mango Vinaigrette, “Roquette” Salad and Grilled Toast
Or
Crunchy Salad with Lobster, Chilled Avocado and Flakes of Parmesan
***
Main Course:
Fried Sea Bass Fillet, Creamy Risotto with Wood Mushrooms, Meadow Mushroom Cream
Or
Fillet of Beef “1889”, Small Fried Potatoes with Thyme, French Beans with Fresh Butter, Pepper Sauce
***
Dessert:
“Saint Honoré” with Raspberries, Light Whipped Cream, Crunchy Caramel Pastry
Or
“Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
Or
Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls
**
Drinks:
1/2 bottle of Champagne per person

 

* Departure from and return to your hotel or apartment in Paris
* Services of an experienced driver-guide
* Dinner Show at the Moulin Rouge
* 1/2 bottle Champagne included

 

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