Drive to the Orsay Museum
in front off which the boarding point is
located.
Boarding on the cruise boat
of the Marina de Paris for a dinner
("Saveurs Menu") which will
last around 2 hours.
Return by bus and drop-off near the hotels
located in the center of Paris.
Menu*
Assortment of starters:
Scallops on a bed of quinoa soufflé
Crumble of vegetables and sun-dried tomatoes
flavoured with olive oil
Duck foie gras, mango and pineapple puree
and raspberry crisp
Verrine of smoked salmon with broccoli
coulis and parmesan chips
**
Main courses
Braised chicken leg with thyme sauce,
crushed potatoes and vegetables
Steamed salmon steak, Star Anise velouté,
Mediterranean vegetable mikado
White truffle-flavoured slab of (marinated)
beef, potato gratin (+7 €)
**
Chesse / Dessert:
Cheese platter (+6€)
Raspberries and raspberry coulis with
mascarpone
White chocolate cream with dark flakes
Mini shortbread with lemon meringue cream
Seasonal tutti frutti with fresh mint
**
Drinks:
1/2 bottle of champagne
Vegetarian Menu:
Fresh young salad, marinated vegetables in
olive oil, mango vinegar cream.
Seasonal vegetables, broccoli puree and rice
vermicelli.
Pineapple gaspacho, red fruit, almond
crunch.
* Example of menu, subject to modification
Included:
* Transportation in luxury air conditioned
coach
* Dinner-cruise Marina de Paris (drinks
included)
* A glass of champagne per person as an
aperitive
* The services of a multilingual
hostess/interpreter
* Clients are accompanied to the close
vicinity of their hotels at the end of the
tour
* Drinks : 1/2 Bottle of Champagne included
Information:
* Individual table guaranteed.
* A romantic evening with a private table
for 2 persons (or more) guaranteed
* Dinner on the Seine river
* Boat with glass-windows : exceptional view
onto the monuments
* Formal dress required. Gentlemen are
recommended to wear tie and jacket
