BAL DU MOULIN ROUGE

MENU FRENCH CANCAN

 

Reserve this tour

 

Foie Gras Ravioles, Poultry Bouillon
or
Ambrosia of Smoked Fish, Beet Juice
or
Terrine of Young Rabbit with Dried Apricots

*******

Challans Breast of Duck with Orange, Sautéed Zucchini with Soya
or
Salmon Crunch, Leeks and Potatoes « Paysanne »

*******

Meaux Brie Cheese
or
Opera Pastry, Hazelnut Sauce
or
Apple Jelly and Sorbet

1/2 bottle of Champagne

 

 

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